When it comes to exceptional catering and private chef experiences in the Ozarks, two culinary masters are setting the gold standard. Fat Tony’s Pizza Kitchen, led by Chef Tony Ruzzo, has partnered with Ferguson Culinary Concepts, helmed by Chef Larry Ferguson, to bring a blend of Italian and French-inspired cuisines to the greater Springfield, MO area and beyond. Together, these seasoned chefs combine their expertise and passion for food to deliver an unforgettable dining experience.
A Partnership Rooted in Culinary Excellence

Chef Tony Ruzzo and Chef Larry Ferguson share more than just a friendship—they share a deep commitment to crafting extraordinary meals. Fat Tony’s Pizza Kitchen is renowned for its mouth-watering Italian dishes, from perfectly crisp pizzas to classic pasta recipes. Meanwhile, Chef Larry Ferguson of Ferguson Culinary Concepts brings his mastery of French-inspired cuisine, along with a repertoire of globally influenced dishes, to the table.
This dynamic duo is redefining catering in the Ozarks, offering customized menus that blend Italian, French, and a variety of other cuisines to create something truly special for every event.
Serving the Ozarks and Beyond
Whether you’re hosting a wedding at Table Rock Lake, a corporate event in Bentonville, AR, or a family reunion at Lake of the Ozarks, Chef Tony and Chef Larry bring their culinary magic to your location. Their commitment to quality and attention to detail ensures every dish is prepared to perfection and every guest is delighted.
Their services include:
- Custom menu planning tailored to your event.
- Fresh, high-quality ingredients prepared on-site.
- A seamless, stress-free dining experience for gatherings of all sizes.
A Menu and Experience Like No Other
From Fat Tony’s signature Italian classics to Ferguson Culinary Concepts’ sophisticated French fare, this partnership offers an unparalleled variety of dishes. Imagine a meal that begins with a Caprese salad drizzled with balsamic glaze, moves into a creamy French coq au vin, and ends with a decadent tiramisu. The possibilities are endless, and the flavors are unforgettable.
Whether you’re planning an intimate dinner party or a large-scale celebration, their combined expertise guarantees a culinary experience your guests will rave about for years to come.
Reserve Your Event Today
Don’t miss out on the chance to bring Chef Tony Ruzzo and Chef Larry Ferguson to your next event. Their partnership elevates catering to an art form, creating memories that last long after the plates are cleared. For an incredible dining experience with a personal touch, contact Fat Tony’s Pizza Kitchen and Ferguson Culinary Concepts today.
Visit Ferguson Culinary Concepts to learn more about Chef Larry Ferguson, your premier private chef in Springfield, MO, and schedule your event.
Ready to book? Reach out now and let these culinary masters turn your gathering into an event to remember!