Unforgettable Private Chef Dining Experiences
At Fat Tony’s Pizza Kitchen, we’re bringing the art of fine dining to the comfort of your home or chosen venue. Based in Springfield, MO, we proudly serve a wide area, including Bentonville, AR; Eureka Springs, AR; Branson/Table Rock Lake area; and Lake of the Ozarks. In partnership with renowned Chef Larry Ferguson of Ferguson Culinary Concepts, Fat Tony’s Pizza Kitchen combines the rich flavors of Italian cuisine with expertly crafted French-inspired dishes to create a private dining experience like no other.
Why Choose Fat Tony’s for Your Private Chef Needs?

When you choose Fat Tony’s Pizza Kitchen, you’re choosing more than a meal; you’re choosing an experience. Here’s what sets us apart:
- Expertise in Italian and French Cuisine: Our chefs specialize in crafting authentic Italian dishes and elegant French-inspired plates.
- Endless Cuisine Options: Whether you crave Mediterranean, classic American, or fusion-inspired dishes, we can create a menu tailored to your tastes.
- Partnership with Ferguson Culinary Concepts: Our collaboration with Chef Larry Ferguson means you get two culinary experts dedicated to your perfect dining experience.
- Serving a Wide Area: From Lake of the Ozarks, to Bentonville, AR, and everything in between, we bring exceptional dining to you.
What We Offer
Personalized Menus Tailored to You
From signature pizzas to gourmet entrées, we design custom menus to suit your event. Whether you’re planning an intimate dinner, a family celebration, or a corporate gathering, we’ve got you covered.
Versatile Dining Styles
Choose from:
- Multi-Course Meals: Perfect for formal gatherings and celebrations.
- Buffet-Style: Ideal for casual events and larger groups.
- Plated Service: Adds a touch of elegance to any occasion.
Specialty in Events
We cater to a variety of events, including:
- Anniversaries
- Birthdays
- Romantic Date Nights
- Family Reunions
- Bachelor Parties
- Bachelorette Parties
- Corporate Events
About Our Chefs
Chef Tony

With years of experience in Italian cuisine, Chef Tony brings a passion for pizza and pasta like no other. His signature crust, secret sauce, and unique cheese blend are the foundation of many of our dishes.
Chef Larry Ferguson
Chef Larry Ferguson of Ferguson Culinary Concepts is renowned for his expertise in French-inspired cuisine. Together, our chefs create an unparalleled private dining experience, blending Italian tradition with French sophistication.
Service Areas
Bringing our private chef services to the following areas:
- Springfield, MO
- Branson/Table Rock Lake area
- Lake of the Ozarks
- Bentonville, AR
- Eureka Springs, AR
Check out our location pages for more details about our services in each area.
Customer Testimonials
“Tony was great to work with at our recent neighborhood event. Everyone enjoyed the menu selections and customers were served promptly and with great quality!” – Ashleigh K.
“The best pizza! Tony is the coolest person ever, and great customer service!!” – Maressa G.
Flexible Pricing for Every Occasion
We offer transparent pricing with options to suit every event. Contact us to discuss:
- Per-person pricing
- Flat-rate packages
- Customizable options
Book Your Private Chef Today!
Don’t wait to turn your next event into a culinary masterpiece. Contact Fat Tony’s Pizza Kitchen today to book your private chef experience.
- Call us at (417) 860-9136
- Fill out our contact form with your questions.
- Make a reservation today!
Experience the best in private dining with Fat Tony’s Pizza Kitchen and Ferguson Culinary Concepts. Book now and make your next event truly unforgettable!
Frequently Asked Questions (FAQs)
What is your pricing structure, and do you offer packages for different types of events?
Contact us for our pricing structure and yes we offer packages for different types of event. Call for details.
How far in advance should I book?
We recommend booking as early as possible to secure your date, especially for weekends and holidays.
What is included in the service?
Our private chef services include menu planning, cooking, serving, and cleanup.